Caesar For Two Recipe - Cooking Index
1 | Garlic - minced | |
1 | Anchovies | |
4 | Bacon chopped | |
2 tablespoons | 30ml | White vinegar |
1 | Tabasco | |
2 | Egg yolks | |
3 tablespoons | 45ml | Parmesan cheese |
1 | Romaine lettuce | |
Croutons | ||
2 tablespoons | 30ml | Olive oil |
2 tablespoons | 30ml | Worcestershire |
1 tablespoon | 15ml | Lemon juice |
1 tablespoon | 15ml | Capers |
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies, capers and chop mince with oil.
Separate egg yolks in small bowl and add to mixing bowl.
Add Worcestershire sauce, lemon, Tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes.
Toss salad and add croutons and cheese.
Source:
Byron Howes
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