Caesar Artichoke Swirls

Recipe Ingredients

1		Artichoke hearts - (14oz)
1 cup	146g / 5.1oz	Crumbled feta cheese
1/4 cup	59ml	Caesar dressing* or light mayonnaise
2 tablespoons	30ml	Chopped parsley
1/4 teaspoon	1.3ml	Pepper
16		Multigrain bread

Recipe Instructions

* creamy style

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper.

Trim crusts from bread. Spread 2T filling over each slice.

Roll up tightly. Cover with plastic wrap.

Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds.

Source:
Chatelaine magazine, December 1993, page 103

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