Butterbrot-Torte

Recipe Ingredients

1
3		Tuna - finely chopped
1		Celery stick - finely chopped
1 1/4 cups	296ml	Sour cream
3 tablespoons	45ml	Miracle whip
		Pepper
1 teaspoon	5ml	Lemon juice
2
7/8 cup	207ml	Whipped cream - beaten stiff
1 cup	237ml	Mandarins - cut in small bits
3 tablespoons	45ml	Miracle whip
2		White breads firm - unsliced
1		Tomato - sliced thinly
1		Pickle - sweet, sliced
		Parsley - chopped
1		Cooked ham - chopped
2		Radishes - thinly sliced

Recipe Instructions

1. Cut each of the breads twice lengthwise so each is in three pieces.

2. Spread one half of the firsts filling on each bread.

3. Put on top bread slice and add the second filling; about three quarters of it.

4. Put last bread slice on top and spread rest of the filling on top and garnish as you like, so it looks like a cake.

5. Refrigerate for a day and serve. From My sister in law Ingrid Rudolph Translated by Brigitte Sealing

Source:
busycooks.tqn.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.