Buffalo Wings, From Buffalo N.Y.

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken wings
3 tablespoons	45ml	Butter - melted
3 tablespoons	45ml	Worcestershire sauce
2 teaspoons	10ml	Catsup
2		Garlic cloves - mashed
		Dip
2/3 cup	157ml	Mayonnaise
1/3 cup	78ml	Sour cream
1/3 cup	78ml	Gorgonzola
		OR bleu cheese
1/2 teaspoon	2.5ml	Tabasco
		Celery stalks

Recipe Instructions

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.

Roast at 350F for 1 1/2 hours. Turn once during cooking.

Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.

Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.

Source:
Cooking Light, May 1994, page 96

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