Buffalo Wings - 4

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wings
1 teaspoon	5ml	Crushed red pepper
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Cayenne pepper
		Salt and pepper to taste
1/3 cup	78ml	Hot pepper sauce
2		Vegetable oil - up to 3"
1 cup	146g / 5.1oz	Blue cheese dressing
1/4 lb	113g / 4oz	Butter + one stick
4		Celery - cut into sticks

Recipe Instructions

Shake the chicken in a paper bag with the flour, salt and pepper until well coated. Heat the oil in a deep fat fryer to 350F.

Shake off any excess flour from chicken and place in the fat. Fry until deep golden brown all over.

While the chicken is frying, melt the butter with the red pepper flakes and cayenne until bubbling. Remove from heat and whisk in the hot pepper sauce.

Remove the chicken, drain on paper towels and toss with the spicy butter sauce. Remove and serve with blue cheese dressing and celery sticks. Makes four servings.

Source:
Cooking Light, May 1994, page 96

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