Buffalo Wings - 3

Recipe Ingredients

3		Chicken wings - rinsed and dried
1		Margarine or butter
3 tablespoons	45ml	Louisiana hot sauce
		Paprika
		Salt and pepper
1		Celery - cut into sticks
1 cup	237ml	Sour cream
1/2		Lemon - juice of
1 tablespoon	15ml	Apple cider vinegar
1		Garlic - pressed
8 oz	227g	Blue cheese - crumbled
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Minced green onions

Recipe Instructions

Melt the margarine and add the seasonings to it.

Dip each wing into butter mixture and put on a greased cookie sheet.

Bake in a 400F oven for 30 minutes, turning over after 20 minutes.

Mix sour cream, lemon juice, vinegar, garlic, blue cheese, Worcestershire sauce and green onions.

Chill until wings are done. Put dip in a bowl in the center of a large serving platter.

Arrange hot wings and crisp celery sticks on platter surrounding dip.

Source:
Cooking Light, May 1994, page 96

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