Buffalo Wings - 1

Recipe Ingredients

24		Chicken wings - about 4 pounds
		Salt - optional
		Freshly ground black pepper
4 cups	948ml	Vegetable oil
1/4 cup	49g / 1.7oz	Butter or margarine
2 teaspoons	10ml	Hot sauce - up to 5 tsp
1 teaspoon	5ml	White vinegar
		** blue cheese dressing **
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Onion - finely chopped
1 teaspoon	5ml	Garlic - finely minced
1/4 cup	36g / 1.3oz	Parsley - finely chopped
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	White vinegar
1/4 cup	36g / 1.3oz	Blue cheese - crumbled
		Salt and pepper - to taste

Recipe Instructions

Cut of tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep-fat fryer or large heavy pot.

When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally. When wings are golden brown and crisp, remove them and drain well. Add remaining wings and repeat process.

Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar. Pour hot mixture over wings and mix well to cover. Serve with Blue Cheese Dressing and celery and carrot sticks.

Blue Cheese Dressing - Combine above ingredients and chill for one hour before serving.

Source:
Cooking Light, May 1994, page 96

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