Buffalo Chicken Wings With Blue Cheese Dipping Sauce

Recipe Ingredients

		Chicken Wings
6 tablespoons	90ml	Butter
1/4 cup	59ml	Hot pepper sauce
		Vegetable oil - for frying
18		Chicken wings - (about 3 pounds)
		Blue Cheese Dipping Sauce
1/4 lb	113g / 4oz	Blue - Roquefort or gorgonzola cheese
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	White wine vinegar
1		Tabasco sauce

Recipe Instructions

Disjoint chicken wings; discard tips.

Melt butter in a small saucepan. Add hot sauce and remove from heat.

In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, about 10 to 15 minutes. Drain on paper towels.

Brush wings with spicy butter and serve warm, with Blue Cheese Dipping Sauce.

To make sauce: In a small bowl, mash the blue cheese, leaving some lumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until time to serve.

Source:
365 Ways to Cook Chicken

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