Buffalo Balls

Recipe Ingredients

2 lbs	908g / 32oz	Hot Italian bulk sausage
2 lbs	908g / 32oz	Extra lean ground beef
4		Onions - chopped fine
1		Garlic - minced
12		Jalapeno peppers - seeded and chopped
1 tablespoon	15ml	Dehydrated scotch bonnet peppers - optional
3 cups	711ml	Favorite buffalo wing dipping sauce

Recipe Instructions

Form into 1" diameter balls, place on a baking sheet and bake at 400F until well done. Stick a toothpick in each, put on a serving plate and set a bowl of dipping sauce nearby. Makes about 24.

Source:
Richard Matthews

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