Bruschetta Turnovers

Recipe Ingredients

3 tablespoons	45ml	Tomatoes - seed and chop (medium)
1		Garlic clove - minced
1		Green onion - chopped
1 tablespoon	15ml	Dried basil leaves
1/4 teaspoon	1.3ml	Salt
1 1/3 cups	194g / 6.8oz	Mozzarella cheese - shredded
4		Tortillas
1 tablespoon	15ml	Olive oil

Recipe Instructions

Combine tomatoes, garlic, green onion, basil and salt.

Sprinkle 1/3 cup cheese over one half of each tortilla. Top with about 1/3 cup tomato mixture.

Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sided with oil.

Barbecue over medium coals or broil under preheated broiler for 4 to 5 minutes on each side or until golden brown and cheese melts.

Cut each tortilla in half for lunch entree or in 4 triangles each for appetizers.

Makes 4 main course servings or 16 appetizers.

Source:
http://www.roa.com/index.html, Recipes of America

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