Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Recipe Ingredients

3/4 teaspoon	3.8ml	Red wine vinegar
1/4 cup	59ml	Olive oil
6 tablespoons	90ml	Parsley - chopped
3 tablespoons	45ml	Basil - chopped
1/2 teaspoon	2.5ml	Garlic - minced
1/8 teaspoon	0.6ml	Red pepper flakes -=or=-
1		Red chili - minced
2 tablespoons	30ml	Fresh breadcrumbs - if needed
6		Italian country-style bread - cut 3/4" to 1" pcs
1 tablespoon	15ml	Olive oil

Recipe Instructions

Whisk together the vinegar and oil.

Stir in the parsley and basil. Add the garlic and pepper flakes.

Leave for 2 hours to let the flavours meld.

If the mixture seems to thin, add the breadcrumbs.

Grill or toast the bread slices.

While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.

Source:
http://www.roa.com/index.html, Recipes of America

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