Bruschetta Mozzarella

Recipe Ingredients

1		Loaf - (1 lb.) Italian bread
1/3 cup	78ml	Olive oil
1		Garlic - minced
1/2 teaspoon	2.5ml	Salt - optional
1/4 teaspoon	1.3ml	Coarse grind black pepper
1/2 cup	31g / 1.1oz	Thinly sliced green onions
3/4 cup	46g / 1.6oz	Chopped tomato
1 1/2 cups	219g / 7.7oz	Sargento classic supreme shredded mozzarella cheese
		Fresh parsley sprigs - optional

Recipe Instructions

Cut bread in half lengthwise. Place cut side up on foil-lined baking sheet.

Combine oil, garlic, salt and pepper; drizzle over bread. Sprinkle with green onions and tomato; top with Mozzarella cheese.

Bake in upper half of oven at 500F 5 to 7 minutes or until cheese is melted and edges of bread are browned.

Cut into 1-inch pieces. Place on serving platter; garnish with parsley, if desired.

28 appetizers

Source:
Travigne - Napa Valley, Sargento Selections.

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