Bruschetta Di Mazzancolle Da Zaccaria

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
2		Garlic cloves - peeled, sliced thin
12		Shrimp - (21 to 25 count), (large) peeled, deveined
1		Lemon - juiced and zested
2 oz	56g	Limoncello liqueur
4 oz	113g	Dry white wine
1		Chives - snipped 1/4" lengths
4		Country style bread - 3/4" thick

Recipe Instructions

In a 12-inch to 14-inch saute pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute.

Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately.

This recipe yields 4 servings as antipasto.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5713)

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