Bruschetta - 2 Recipe - Cooking Index
Bruschetta - 2 Recipe - Cooking Index
| 8 | Diagonally cut Italian bread - (3/4-inch-thick) slices | |
| Vegetable cooking spray | ||
| 1 | Garlic - halved | |
| 4 teaspoons | 20ml | Extra-virgin olive oil |
| 1/4 teaspoon | 1.3ml | Kosher salt |
| Parsley sprigs - optional |
Prepare grill.
Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned.
Remove from grill.
Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt.
Yield: 8 appetizers (serving size: 1 appetizer).
Source:
Cooking Light, May 1995, page 144
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