Bronzed Chicken Wings With Young Ginger

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wings
1/4 cup	82g / 2.9oz	Dark corn syrup
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Corn oil
2 teaspoons	10ml	Minced fresh ginger
2 tablespoons	30ml	Dry sherry
1/4 lb	113g / 4oz	Very small mushrooms
1/2		Sliced bamboo shoots
2		Green onions - cut in 2"
1/2 cup	118ml	Chicken broth
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Water

Recipe Instructions

Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade.

In large heavy skillet, heat corn oil over medium heat. Add chicken wings and ginger; stir fry 2 minutes. Stir in reserved marinade and sherry. Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes. Add chicken broth. Bring to boil. Reduce heat; cover and simmer 20 minutes or until tender. Remove chicken wings to serving platter, keep warm.

Stir together cornstarch and water until smooth. Stir into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute. Spoon over chicken wings.

Source:
Morten's Recipe Collection

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