Broiled Vegetable Medley

Recipe Ingredients

1/4 cup	59ml	Olive or veg oil
1 tablespoon	15ml	Rosemary; fresh - chopped
1		Garlic clove - minced
2		Zucchini (medium)
1		Eggplant - (3/4lb) (small)
1		Red pepper
1		Lemon - in wedges
		Boston lettuce leaves

Recipe Instructions

Flecked with rosemary and garlic, this collection of fresh vegetables makes a delicious start to any meal.

Preheat broiler.

In small cup or bowl combine olive oil, rosemary and minced garlic. (If dried rosemary is used, reduce qty to 1 tsp.) Cut zucchini into long strips 1/2-inch thick.

Cut eggplant into rounds 1/2-inch thick. Cut onion into rings 1/2-inch thick. Cut red pepper into strips 1/2-inch thick. Place vegetables in single layer on large baking sheet. Brush with half the olive oil mixture.

Broil 4-inches from heat source 5 minutes. Turn vegetables; brush with remaining olive oil mixture. Broil 4-6 minutes, until vegetables are tender.

Sprinkle with salt and pepper to taste, Arrange vegetables on serving platter with lemon wedges. Tuck lettuce leaves under vegetables around platter.

Source:
Morten's Recipe Collection

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