Broccomole (Vegan)

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Broccoli stems - cooked
		Outer layers peeled o
1 1/2 tablespoons	22ml	Lemon juice - fresh-squeezed
1/4 teaspoon	1.3ml	Ground cumin
1/8 teaspoon	0.6ml	Garlic powder
1/2		Tomato - diced
1		Scallion - sliced
1		Green chili pepper; canned

Recipe Instructions

In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.

Add the remaining ingredients and mix well by hand, but do not blend.

Chill before serving for best flavor. 21 calories, 0.2 grams fat per 1/2 cup serving. :

Source:
The New McDougall Cookbook

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