Zupa Migdalowa Recipe - Cooking Index
Zupa Migdalowa Recipe - Cooking Index
| 1 1/4 | Milk | |
| 250 | Blanched almonds - finely ground | |
| 5 | Almond extract | |
| 300 | Cooked rice | |
| 60 | Sugar | |
| 40 | Raisins or currants |
1. Heat milk just to simmering in a large saucepan.
2. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes.
3. Serve hot as is traditional for Christmas, or chill before serving.
Author's Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
Source:
Original recipe passed down through the generations and tran
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