Zucchini/Courgettes With Peanuts

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Zucchini; courgettes - sliced
1		Garlic cloves - up to 2
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Margarine
1 1/2 cups	355ml	Peanuts - toasted and
		Chopped - salt and pepper

Recipe Instructions

To begin, simmer the sliced zucchini/courgettes in very little boiling water for 5-10 minutes until they are very tender. Drain well and put them in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and mash all the ingredients with a fork. Add more lemon juice if required. Spoon the mash into a bowl and scatter roasted peanuts on top before serving with millet or rice.

Source:
Mable and Gar Hoffman

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