Zucchini With Fresh Herbs

Recipe Ingredients

1/4 cup	59ml	Vegetable stock
1/3 cup	20g / 0.7oz	Red onion - minced
3		Garlic cloves - minced
2 cups	125g / 4.4oz	Tomatoes - diced
2 cups	474ml	Zucchini - sliced
1/2 cup	46g / 1.6oz	Red or yellow bell pepper - - minced
1/2 teaspoon	2.5ml	Oregano - minced
1 tablespoon	15ml	Basil - minced

Recipe Instructions

In a large skillet, over medium heat, heat the stock until it simmers. Add onion & saute for 3 minutes. Stir frequently. Add garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini is soft, 5 minutes. Add herbs: cook uncovered for 3 minutes.

Serve warm or cold with a good home-made bread for a lunch.

"Vegetarian Times" August, 1994

Source:
Robin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.