Zucchini Soup With Herbs

Recipe Ingredients

		Ingredients
5 cups	730g / 25oz	Zucchini - chopped
1 cup	237ml	Potato - peeled (large)
		Into 1" cubes
1 cup	237ml	Water
3		Green onions - thinly sliced
1 tablespoon	15ml	Margarine - melted
		Calorie
1/2 cup	118ml	Water
1 1/2 teaspoons	7.5ml	Dried whole tarragon
1/2 teaspoon	2.5ml	Bouillon gramules - chicken-flavored
1/2 cup	118ml	Skim milk

Recipe Instructions

Combine zucchini, potato, and 1 cup water in a small Dutch oven. Cover and bring to a boil.

Boil 10 mins or until crisp-tender (do not DRAIN). Saute onions in margarine until tender; add to zucchini and potato. Add 1/2 c water, tarragon, and bouillon granules stirring to blend. Add skim milk, and cook over medium heat until thoroughly heated.

Source:
Nancy Mintz

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