Zucchini Soup

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped (medium)
1		Garlic - minced
7		Zucchini - sliced 1 1/2" thick (medium)
1		Vegetable broth
2 1/2 cups	592ml	Water
1 teaspoon	5ml	Salt
1/4 cup	59ml	Parsley
1 teaspoon	5ml	Basil
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Saute onion and garlic in some oil. Add everything else> Bring to boil, then reduce to simmer and cook for 15 min. Place 2 cup of soup in blender at a time. Puree. May serve with parmesan cheese.

Source:
Nancy Mintz

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