Zucchini Snacking Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1/2 teaspoon	2.5ml	Baking powder
1 3/4 cups	346g / 12oz	Sugar
2 cups	474ml	Zucchini - peeled & grated
1/2 cup	118ml	Sour milk
1/2 cup	118ml	Vegetable oil
2 1/2 cups	156g / 5.5oz	Flour
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Cloves - (ground)
2		Eggs
		Optional
1 cup	110g / 3.9oz	Chocolate chips
1/2 cup	118ml	Nuts

Recipe Instructions

Mix all ingredients and pout into a greased floured, large cookie sheet (with sides).

Sprinkle chocolate chips and nuts over mixture. Bake at 325 for 40-50 minutes. Great for summer snacks!!!

Source:
Nancy Mintz

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