Zucchini Ribbons

Recipe Ingredients

2 teaspoons	10ml	Zucchini - (1-1/2 lb total) (large)
1 tablespoon	15ml	Olive oil
1		Onion - chopped
2 teaspoons	10ml	White wine vinegar - or
		Vinegar
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Coriander seeds - crushed
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Using vegetable peeler, cut zucchini lengthwise into thin strips; place in sieve. [Zucchini can be prepared to this point, covered and set aside to drain for up to 8 hours.] Blot up any liquid on strips.

In large skillet, heat oil over medium-high heat; cook onion, vinegar, garlic, salt, coriander seeds and pepper, stirring, for 3-5 minutes or until softened. Stir in zucchini just until heated through, about 2 minutes. Serve immediately.

Source:
Canadian Living magazine Nov 95 "No-Panic Party" Recipes by Canadian Living Test Kitchen Recipe by Kate Gammal

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