Zucchini Relish

Recipe Ingredients

12 cups	1752g / 61oz	Zucchini - coarsely chopped
1 1/2 cups	93g / 3.3oz	Onion - chopped
1 cup	146g / 5.1oz	Green pepper - chopped
4		Garlic - crushed
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Salt
		Ice water
1 cup	237ml	Water
5 cups	990g / 34oz	Sugar
3 cups	711ml	Vinegar
2 teaspoons	10ml	Mustard seed
2 teaspoons	10ml	Turmeric
2 teaspoons	10ml	Mustard - prepared

Recipe Instructions

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 c water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large Dutch oven; bring to a boil. Add zucchini mixture and boil 10 min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles and wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 min.

Source:
Robin

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