Zucchini Quiche

Recipe Ingredients

3		Zucchini - small
1/2 cup	73g / 2.6oz	Parmesan cheese
9		Egg
1/2 teaspoon	2.5ml	Oregano
5 tablespoons	75ml	Butter
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Milk
1/2 cup	118ml	Bisquick

Recipe Instructions

Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes). In blender, mix eggs, milk, cheese, Bisquick, salt and remaining melted butter. Mix well, about two minutes. Pour into 13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40 minutes at 375F.

Source:
Robin

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