Zucchini Pie

Recipe Ingredients

7 cups	1659ml	Zucchini - pared
1 1/4 cups	247g / 8.7oz	Granulated sugar
1 1/2 tablespoons	22ml	Flour
1 1/2 tablespoons	22ml	Cream of tartar
1 1/2 tablespoons	22ml	Cinnamon
1		Salt and nutmeg
		Topping
1/2		Margarine
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Slice zucchini lengthwise, remove seeds then slice crosswise.

Place pared zucchini in small amount of boiling water; simmer for a few minutes until tender crisp. Drain well and cool. Add remaining ingredients; mix well, place in an unbaked pie shell of choice.

Topping:

Mix together well. Sprinkle on top of zucchini filling. Bake in 350 oven for 1 hour.

Source:
Rae McDaniel

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