Zucchini Patties

Recipe Ingredients

2 tablespoons	30ml	Butter
3 tablespoons	45ml	Vegetable oil
3 1/2 cups	829ml	Zucchini - coarsely grated
1/4 cup	15g / 0.5oz	Flour - all-purpose
		Eggs - lightly beaten
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper - black

Recipe Instructions

1. Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.

2.Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. Flatten each patty slightly with the back of a spoon. Reserve the remaining batter.

3. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

Source:
[email protected] (Rae McDaniel)

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