Zucchini Parmigiana

Recipe Ingredients

1 tablespoon	15ml	Zucchini - cut in 3/4 in. (large) slice
1		Tomatoes
6 oz	170g	Tomato paste
2 tablespoons	30ml	Oil
		Garlic
		Oregano - basil, and parsley
1		Onion (medium)
1/2 cup	73g / 2.6oz	Parmesan cheese
1 cup	146g / 5.1oz	Mozzarella cheese - grated

Recipe Instructions

Saute garlic and onion in oil until onion is transparent. Remove garlic. Add tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley, basil, and oregano to taste and simmer a few minutes longer.

Coat zucchini slices with flour and saute lightly in oil. Layer zucchini in baking dish, cover with sauce then parmesan cheese. Repeat until all zucchini is used.

Top with mozzarella cheese. Cover & bake about 30 min. at 350. Uncover last 15 min.

Source:
[email protected] (Rae McDaniel)

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