Zucchini Parmesean Bread

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
1 cup	237ml	Zucchini - shredded
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	36g / 1.3oz	Parmesan cheese
5 teaspoons	25ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1 1/2 teaspoons	7.5ml	Salt
1/3 cup	65g / 2.3oz	Margarine
1 cup	237ml	Milk
2 tablespoons	30ml	Lemon juice
2		Eggs
2 tablespoons	30ml	Onion - minced

Recipe Instructions

Mix lemon juice and milk; set aside. Preheat oven to 350F. Grease 9x5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan.

Bake 55-60 min. until toothpick comes out clean and loaf pulls away from sides of pan.

Source:
America's Best Recipes

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