Zucchini Oatmeal Muffins

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Flour
1 1/2 cups	297g / 10oz	Sugar
1 cup	146g / 5.1oz	Pecans - chopped
1/2 cup	118ml	Oatmeal - quick, uncooked
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cinnamon
4		Eggs
1		Zucchini - shredded (medium)
3/4 cup	177ml	Oil

Recipe Instructions

Grease 12 3 inch muffin pan cups. Preheat oven to 400F. In large bowl, measure first 7 ingredients. In med. bowl, beat eggs, stir in zucchini and oil. Stir mixture all at once into flour mixture just until flour is moistened. Spoon lumpy batter into muffin cups. Bake 25 min. or until toothpick trick works.

Source:
America's Best Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.