Zucchini Mexicana

Recipe Ingredients

1		Onion - slice thinly (medium)
1 tablespoon	15ml	Vegetable oil
1 1/2 lbs	681g / 24oz	Zucchini - thinly sliced
14 1/2 oz	411g	Whole tomatoes - cutup, drain
2 tablespoons	30ml	Diced green chiles
1 teaspoon	5ml	Seasoned salt
3/4 teaspoon	3.8ml	Garlic powder - seasoned
1/2 teaspoon	2.5ml	Seasoned pepper
4 oz	113g	Monterey jack cheese - grated

Recipe Instructions

Saute onion in oil, add remaining ingredients except for the cheese.

Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes. Place zucchini mixture into an 8" square baking dish and top with cheese. Bake at 375 deg f. For 10 minutes or until cheese melts.

Serve as a side dish with other Mexican specialties.

Source:
America's Best Recipes

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