Zucchini In Mock Cream Sauce

Recipe Ingredients

5		Zucchini
2		Garlic - minced
1 teaspoon	5ml	Butter
1 teaspoon	5ml	Flour
		Salt - pepper, to taste
		Roman or asiago cheese - grated (optional)

Recipe Instructions

Grate the zucchini into a colander and sprinkle with salt. Place the colander over a pan to collect the juices and let sit for 30-60 minutes. After this period, squeeze zucchini over the colander to get the last of the juice.

Heat some butter, olive oil, or peanut oil in a frying pan and saute the zucchini and garlic for 2-3 minutes. Meanwhile, heat zucchini juices to near boiling point.

Make a well in the center of the zucchini and heat the butter/Crisco for a few seconds, the add flour to the well. Stir the flour and butter/Crisco together. After 1 minute, add the hot zucchini juices and stir for 30 seconds to get a thick sauce.

Mix it all together and add pepper and cheese (if desired).

Source:
America's Best Recipes

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