Zucchini Fritters Recipe - Cooking Index
| 5 tablespoons | 75ml | Bisquick |
| 1/2 cup | 73g / 2.6oz | Parmesan cheese |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/8 teaspoon | 0.6ml | Pepper |
| 2 | Eggs - beaten | |
| 2 tablespoons | 30ml | Butter |
| 2 cups | 474ml | Zucchini - grated |
Blend the Bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters.
Source:
America's Best Recipes
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