Zucchini Frittata - 3

Recipe Ingredients

		Zucchini
2 tablespoons	30ml	Bread crumbs
2 tablespoons	30ml	Milk
1/2 teaspoon	2.5ml	Lemon peel - fresh, grated
6		Eggs
2 tablespoons	30ml	Water
3 tablespoons	45ml	Parmesan cheese
1 tablespoon	15ml	Butter
1/4 teaspoon	1.3ml	Nutmeg
		Salt
		Pepper - black

Recipe Instructions

Slice the zucchini and blanch for 5 minutes in boiling water, drain.

Mix bread crumbs, milk and lemon peel together, blend with zucchini.

Whip eggs, add water and spices and whip again. Pour into hot omlet pan greased with butter/oil. When eggs begin to set, top with zucchini mixture. Sprinkle with cheese, place under a hot broiler until slightly browned.

Source:
America's Best Recipes

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