Zucchini Frittata - 1

Recipe Ingredients

2 tablespoons	30ml	Salad oil
1		Garlic - minced/pressed
		Med-sized zucchini chopped
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Oregano leaves
1 teaspoon	5ml	Onion - finely chopped (small)
1 teaspoon	5ml	Swiss chard * (large)
		Eggs
1/4 teaspoon	1.3ml	Dry basil
1 cup	237ml	-- ¥
3		Grated parmesan cheese

Recipe Instructions

A frittata is a flat omelet with a medley of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard.

* Swiss chard leaves (including stems), coarsely chopped Heat oil in a wide frying pan over medium heat. Add onion, garlic, chard, and zucchini; cook, stirring occasionally, until vegetables are soft (about 5 minutes). Remove from heat and let cool slightly. Beat eggs lightly with pepper, basil, and oregano. Stir in cheese and vegetables. Pour into a greased 9-inch pie pan.

Bake in a 350F oven for 25 to 30 minutes or until puffed and brown. Serve hot or at room temperature.

Source:
America's Best Recipes

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