Zucchini Brownies

Recipe Ingredients

4		Eggs
1 1/2 cups	355ml	Oil
2 cups	396g / 13oz	Sugar
2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking soda
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Salt
4 tablespoons	60ml	Cocoa
1 teaspoon	5ml	Vanilla
3 cups	711ml	Zucchini - grated
1 cup	146g / 5.1oz	Nuts - chopped

Recipe Instructions

Beat together eggs, oil, and sugar. Mix together remaining ingredients until smooth. Mix all together well and spread into greased jelly roll pan and bake 350 for 25-30 minutes.

Source:
Anna Del Conte

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