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Anai Pachadi

Cuisine: Indian
Type: Vegetables
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

1 teaspoon 5mlButternut squash (small)
3   Green chiles
3 tablespoons 45mlCoconut
1 teaspoon 5mlTamarind paste
1/2 teaspoon 2.5mlMustard seeds
1   Jaggery/sugar
1   Turmeric - to taste
1   Salt - to taste
1   Seasoning
1 teaspoon 5mlMustard seeds
1 teaspoon 5mlFenugreek
1   Red chile
1   Curry leaves
1 splash  Oil

Recipe Instructions

Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash.  Add turmeric, salt and cook on low heat till done.

Grind coconut, green chiles, 1/2 teaspoon mustard seeds and stir into cooked squash. Can wash out blender and add this water too.  Let mustard seeds splutter in oil, add fenugreek, red chile, curry leaves and in a couple of minutes pour onto pachadi.


Instead of tamarind paste can use yogurt at the end. Can use cut okra or, okra and eggplant pieces, instead of squash.



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