Cooking Index - Cooking Recipes & IdeasZucchini & Onion Dip Recipe - Cooking Index

Zucchini & Onion Dip

Cuisine: Mexican, Swedish
Type: Cheese, Eggs, Vegetables
Serves: 14 people

Recipe Ingredients

2 tablespoons 30mlMargarine
2 tablespoons 30mlZucchini - sliced (medium)
1 tablespoon 15mlOnion - sliced (medium)
1   Unflavored gelatin
1/4 cup 59mlCold water
1 cup 237mlSkim milk - heated to boiling
3/4 cup 177mlLite sour cream
1/3 cup 48g / 1.7ozGrated parmesan cheese
1 teaspoon 5mlDried dill weed
1 teaspoon 5mlSalt
1   Red pepper

Recipe Instructions

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl.

Chill until set. To serve, whisk smooth.

"Sharon H. Frye" EAT-L


Average rating:

10 (1 votes)

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