Zucchini & Hominy

Recipe Ingredients

1/4 cup	15g / 0.5oz	Onion; chopped - 1 sm
2 tablespoons	30ml	Margarine or butter
2 tablespoons	30ml	Vegetable oil
3		Zucchini; md. - *
2 cups	125g / 4.4oz	Tomatoes; chopped - 2 md
20 oz	568g	Hominy; drained - 1 cn
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Chile powder
1 teaspoon	5ml	Salt
1		Pepper

Recipe Instructions

* Cut the zucchini into 1/2-inch pieces.

Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.

Source:
"Sharon H. Frye" EAT-L

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