Ziti With Garlic & Sundried Tomatoes Recipe - Cooking Index
Ziti With Garlic & Sundried Tomatoes Recipe - Cooking Index
| 3/4 lb | 340g / 11oz | Ziti |
| 1 cup | 237ml | Tomato sauce |
| 4 | Garlic - minced | |
| 2 tablespoons | 30ml | Diced sundried tomatoes - (not |
| The oil marinated ones - the | ||
| Dry ones) | ||
| 1 tablespoon | 15ml | Dried chiles - (or to taste) |
| 1 tablespoon | 15ml | Red wine |
| 1/2 cup | 118ml | Fat free alpine lace |
| Mozzarella - (really tastes | ||
| More like monterey | ||
| Jack) | ||
| 1 | Cilantro "pesto" - (recipe | |
| Follows) |
Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will reduce to about 3/4 c. When the pasta is done, drain, return to pot, add sauce and cheese and toss.
Top with about 1 T pesto.
Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup cleaned cilantro leaves. Puree to a fine paste.
Serves 4 - serve with some nice bread and spinach, lettuce and red pepper salad.
Source:
Southern Living
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