Zesty Corn In The Skillet

Recipe Ingredients

1 lb	454g / 16oz	Bulk pork sausage - crumbled
1		Garlic - minced
1		Onion - finely chopped (small)
1/2		Green pepper - coarsely chopped (medium)
1		Whole kernel corn - drained (16 oz.)
2		Tomatoes - cut in small (large) pieces, don't lose liquid
1/2 cup	73g / 2.6oz	Zucchini - chopped unpeeled
1 teaspoon	5ml	Chili powder
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Saute' sausage, garlic, onion and green pepper in a large skillet over medium heat until meat is browned, stirring to cook evenly. Remove from heat and carefully drain off fat. Stir in corn, tomatoes, zucchini, chili powder and pepper. Return to heat. Cover and gently cook on low heat until thoroughly heated, about 15 mintues.

Source:
Quick 'n Easy--August 1997

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