Yucca Root Soup Or Manioc Soup

Recipe Ingredients

1		Yucca root - peeled and cut
		Into pieces
5 teaspoons	25ml	Organic gourmet veggie
		Broth
5 cups	1185ml	Water - (more if needed to
		Cover the veggies)
2		Onions - chopped and sauteed
1		Some of the broth
		Salt and pepper to taste

Recipe Instructions

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauteed onion pieces.

When tender, put into the blender a portion at a time.

It thickens by itself. Add salt and pepper to taste.

It made about 4-5 good sized bowls of soup. Serve with some good bread

Source:
Jay Solomon

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