Yet Another Spontaneous Soup Recipe - Cooking Index
| 1 teaspoon | 5ml | Onion - diced (medium) |
| 5 | Garlic - minced | |
| 5 | Patty pan squash - sliced | |
| 2 | Zucchini - sliced (medium) | |
| 1 | Potato - cubed (note that one | |
| Cubed equals one :-) | ||
| 6 | Roma tomatoes - halved | |
| 1 | Garbanzo beans - drained | |
| 1/4 cup | 59ml | Brown lentils |
| 2 tablespoons | 30ml | Brown miso paste |
| 1 tablespoon | 15ml | Marjoram - rosemary |
| Oregano | ||
| Black pepper to taste | ||
| 1 tablespoon | 15ml | Olive oil |
| 5 cups | 1185ml | Water |
x (optional) splash of white Wine or sake Saute the onion and garlic in a bit of olive oil until the onion turns translucent. Add the tomatoes and saute for a few minutes; add the patty pan and zucchini squash, saute for another few minutes. Add the water and bring to a boil; add the miso paste and garbanzo beans, reduce heat, simmer for about 10 minutes. Add the lentils, potatoes, and spices, simmer for another 20-30 minutes until the lentils are done.
For a stronger flavor, add about 2 cups of broccoli florets.
Source:
Jay Solomon
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.