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Yet Another Spontaneous Soup

Type: Cheese, Eggs, Vegetables
Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlOnion - diced (medium)
5   Garlic - minced
5   Patty pan squash - sliced
2   Zucchini - sliced (medium)
1   Potato - cubed (note that one
  Cubed equals one :-)
6   Roma tomatoes - halved
1   Garbanzo beans - drained
1/4 cup 59mlBrown lentils
2 tablespoons 30mlBrown miso paste
1 tablespoon 15mlMarjoram - rosemary
  Oregano
  Black pepper to taste
1 tablespoon 15mlOlive oil
5 cups 1185mlWater

Recipe Instructions

x (optional) splash of white Wine or sake Saute the onion and garlic in a bit of olive oil until the onion turns translucent. Add the tomatoes and saute for a few minutes; add the patty pan and zucchini squash, saute for another few minutes. Add the water and bring to a boil; add the miso paste and garbanzo beans, reduce heat, simmer for about 10 minutes. Add the lentils, potatoes, and spices, simmer for another 20-30 minutes until the lentils are done.

For a stronger flavor, add about 2 cups of broccoli florets.

Source:
Jay Solomon

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