Yellow Squash Casserole

Recipe Ingredients

3 tablespoons	45ml	Margarine
4		Yellow summer squash - sliced
1		Onion; medium - chopped
4 oz	113g	Green chilies; - (1 can), chop
10		Saltine crackers - crushed
		Salt & pepper to taste
1 1/2 cups	219g / 7.7oz	Cheddar cheese - shredded

Recipe Instructions

In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 for 15-20 minutes.

Source:
Jay Solomon

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