Yataklete Kilkil (Spiced Vegetables)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	New potatoes
1		Broccoli head - stem included
5		Carrots - sliced in small (large)
1		Cauliflower - coarsely choppe (small)
1		Onion - coarsely chopped (medium)
1/2 cup	118ml	Ghee

Recipe Instructions

If potatoes are very small, leave them whole: if not quarter them.

Remove tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10 minutes, add the broccoli florets & steam for a few more minutes. Vegetables should be just tender.

Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent. Mix in the steamed vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes, stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining ghee & pass around at the table. Serve with injera.

Source:
Jay Solomon

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