Yam Turnout

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Cooked peeled yams
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	65g / 2.3oz	Brown or maple sugar
		Egg substitute equivalent to - - 1 egg
1 1/2 teaspoons	7.5ml	Grated orange rind
1/3 cup	53g / 1.9oz	Raisins
1 1/2 teaspoons	7.5ml	Freshly grated nutmeg
3/4 teaspoon	3.8ml	Salt
6 tablespoons	90ml	Melted butter or margarine
		Dixie Sauce
1 cup	328g / 11oz	Maple syrup
1 teaspoon	5ml	Grated lemon rind
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth.

Coat an 8" ring mold with melted butter. Put in freezer to harden butter.

Then dredge mold with flour. Press the mixture into the mold. Bake at 375 F. for 30 minutes. Turn out on a plate and serve with Dixie Sauce.

To make the sauce, mix together sauce ingredients and heat. Serve warm, drizzled over Yam Turnout.

Source:
Jay Solomon

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