Winter Squash, Apple And Walnut Soup

Recipe Ingredients

24 oz	681g	Frozen pureed winter squash - (butternut), defrost
2 tablespoons	30ml	Unsalted butter or margarine
1 cup	237ml	Unsweetened applesauce
1 cup	237ml	Light cream
1 1/2 cups	355ml	Chicken stock
1/4 cup	59ml	Ground toasted walnuts
2 teaspoons	10ml	Dried chervil - crumbled
1/2 teaspoon	2.5ml	Ground mace
		Salt
		White pepper
1/2 cup	118ml	Toasted walnut pieces - for garnish

Recipe Instructions

COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center.

Source:
Viana La Place

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