Winter Squash With Cranberries

Recipe Ingredients

1 1/2 cups	355ml	Cooked squash - (12 oz frozen)
1		Egg - beaten
1/2 cup	46g / 1.6oz	Coarsely chopped cranberries
1/2 teaspoon	2.5ml	Salt
1		Pepper
1 tablespoon	15ml	Margarine - melted
1		Nutmeg

Recipe Instructions

Preheat oven to 400 F. Thaw winter squash if frozen. Combine with egg.

Stir in cranberries, salt and pepper. Turn into 1 1/2 quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg.

Bake 35 to 40 min.

Source:
Am. Diabetes Assoc. Family Cookbook, Vol 1, 1987

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