Winter Fruit Couscous

Recipe Ingredients

2 tablespoons	30ml	Oil
1/2 cup	31g / 1.1oz	Onion - chopped
1 1/2 cups	240g / 8.5oz	Bulgur or brown rice - uncooked
1 cup	237ml	Apricots - dried
1 cup	146g / 5.1oz	Prunes - chopped
1 cup	146g / 5.1oz	Apples - dried, chopped
4 cups	948ml	Vegetable stock
1/2 teaspoon	2.5ml	Nutmeg - ground
1/2 teaspoon	2.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Coriander - ground

Recipe Instructions

Heat oven to 350F. Heat oil in Dutch oven over medium heat.

Cook onion in oil about 2 minutes, stirring frequently, until tender.

Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.

Source:
Elizabeth Powell

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